Our production line has international certification with the implementation of the FSSC 22000 (Food Safety System Certification) to guarantee food safety to our customers by applying the HACCP (Hazard Analysis and Critical Control Point) Program and binding all national and international regulatory bodies.
The main purpose is the quality of the products, giving all customers the best feeling when tasting our products during family moments, parties, bakeries and special occasions.
To achieve the result with excellence we are always looking for partners in the development and solutions with new ingredient technologies to meet a better application in your recipe, decoration, stability and providing a better taste.
Our quality team has qualified professionals to meet the standards required for the analysis of raw materials, packaging and finished products.
We guarantee transparency to our customers through the labeling of our packaging, where you can consult the information: nutritional, composition, allergen and preservation of the product for a good application.


All the waste generated in the manufacturing process is sent to the correct destination and transformed into a new product.

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